Chances are, you’ve never heard of rag pudding, unless you’re familiar with the area around Manchester, specifically Oldham.
Rag pudding is a lot like steak and kidney pudding. Except it’s steamed in a cloth (or rag, hence the name) rather than a bowl or basin.
Rag puddings are made from suet pastry and the very best cuts of beef steak without the use of any preservatives.
They can be baked, steamed, microwaved and even boiled in the bag.