£1.65
Pack Size: 4 Slices
Chilled.
Made using a traditional, award winning, recipe by the Real Lancashire Black Pudding Company. The recipe dates back to 1897 and has been voted national black pudding champion 6 times this is a great product with it’s roots firmly based in Lancashire.
They use their award winning recipe in their Black puddings sticks. All of their ingredients are of the very best quality. They mix all their own herbs and spice mix, to give it its very distinct flavour.
Reconstituted Pigs Blood, Cooked Pearl Barley, Pork Fat, Rusk [Wheat Flour (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), salt], Oatmeal, Onions, Salt, Herbs (Including Celery) & Spices (For allergens including cereals containing gluten see ingredients in bold).
For allergens see ingredients in Bold.
Cooking instructions:
To Grill From Chilled – If freezing at home, defrost thoroughly before cooking.
Before cooking, preheat grill to a moderate heat. Remove all packaging and cut into slices (roughly 2-3cm each) and place on a grill pan. Grill for 6-8 minutes, turning occasionally. Before serving ensure food is piping hot and cooked throughout. All cooking appliances vary. This is a guide only.
To Pan Fry From Chilled – If freezing at home, defrost thoroughly before cooking.
Before cooking, add 5ml of oil to a pan and preheat to a moderate heat. Remove all packaging and cut into slices (roughly 2-3cm each) and place in the preheated pan. Fry for 6-8 minutes, turning occasionally. Before serving ensure food is piping hot and cooked throughout. All cooking appliances vary. This is a guide only.
