Cod Fillets x 2

£10.50

Pack Size: 2 x 6-7oz fillets

Frozen.

 

7 in stock

Description

Pan-frying is a great option for cod fillet.  There is time to produce a lovely crispy skin without overcooking the delicate flaky flesh. This is the way cod and similar white fish are often cooked in restaurant kitchens and is very simple to do at home.  Don’t forget the Tartare Sauce.

Here is one of our favourites from Chef Graham Campell.  Pan-Roasted Cod & Jersey Royals With Pancetta.