Our handmade sausages rolls are made using our own recipe Cumberland sausage meat, a taste of black pudding and wrapped in a flaky puff pastry. Great for a quick easy midweek tea, a nice warming snack or a party with all the family.
Cooking Guidelines from frozen.
Preheat oven to 180’c, remove all packaging and place on the sausage rolls on a baking tray in the middle of the oven. Bake for approx 45-55 mins.
Ensure food is cooked through as cooking times may vary. Allow to cool for 2-3mins before serving.
Pork 70%, water, rusk, (wheat flour, (calcium carbonate, iron, niacin, thiamin), salt, raising agent E503(ii)), Black Pudding 10% (reconstituted pigs blood, cooked pearl Barley, rusk (Wheat flour, (Wheat flour, calcium carbonate, iron, niacin, thiamine), salt), Oatmeal, onion, pork fat, beef fat, salt, Oat flakes, Wheat flour, spices, herbs (including Celery), Seasoning (salt, dextrose, Wheat flour, stabiliser E451(i), flavour enhancer E621, preservative E221 (Sulphites), flavourings, spice, sunflower oil, maltodextrin (wheat), Colour E120, antioxidants E304(i), E307, acid E330).
Puff Pastry (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), margarine [palm & rapeseed oils, water, salt, emulsifier (E471)], water, salt).
For allergens see ingredients in Bold.