Our Cumberland Sausage is made in the traditional way with a little added spice.
Made fresh to order by our team of skilled butchers.
Our butchers hand select meat to make our sausages with the right ratio of meat to fat.
This ensures that every sausage is as succulent and tasty as the next to give your meals that extra flavour.
All our sausages are handmade and filled into natural casings.
Delicious served with an onion gravy and potato mash.
Pork 47% Beef 23%, Water, Rusk (Wheatflour (calcium carbonate, iron, niacin, thiamin), salt, raising agent (E503(ii)), Seasoning (salt, spices (white pepper, coriander, mace, nutmeg) herb (sage), emulsifier E451, preservative Sodium Sulphite, Dextrose, flavour enhancer, E621, Antioxidant E301), Cracked Black Pepper, Dried Sage.
For allergens please see ingredients in Bold.
Filled in Natural Skins.