Description
Firery Pork bonbons with the warmth of chilli.
With 2 bon bons per stick these are perfect as a wholesome home cooked meal, canapes to feed your guests or to add a touch of elegance to a BBQ !
Deliciously juicy and packed full of flavour.
Cooking Instructions:
Oven Bake: 20- minutes on 170c
Grill/BBQ :10- 15 minutes Medium heat ( Keep Turning)
Ingredients
Pork 70%, water, rusk, (wheat flour, (calcium carbonate, iron, niacin, thiamin), salt, raising agent E503(ii)), seasoning (salt, dextrose, Wheat flour, stabiliser E451(i), flavour enhancer E621, preservative E221 (Sulphites), flavourings, spice, sunflower oil, maltodextrin (wheat), Colour E120, antioxidants E304(i), E307, acid E330). Dried Chilli Flakes
