Description
Sourced from small farms in the Lune Valley and Lake District. Our Lune Valley Lamb is lovingly reared by a handful of farmers who we have worked with over the years and forged great relationships so we now consider our friends. This has allowed us to build trusting partnerships with the farmers and to bring you lamb with consistent quality and great taste.
Sliced Local Lamb Liver, young and tender with a rich full flavour, expertly sliced. A good plate of liver and bacon has always been one of our favourite warming meals. Served with lots of greens and a smidgen of mash. So easy to cook! Try this simple recipe from the Hairy Bikers. Liver and bacon with onion gravy.
