Description
Hand diced pieces of Lune Valley Lamb sourced from the fields and fells of Cumbria, Lancashire & Yorkshire. Thanks to its unique flavour and tenderness, it complements the hearty flavours of a casserole well.
Whether you need a quick dish to keep the family happy or fancy tackling a slower-cooked challenge, lamb casseroles can be exactly what you want them to be. Beit quick, filling midweek dishes or slow-cooked, methodical masterpieces.
