Sourced from small farms in the Lune Valley and Lake District. Our farmers, who we have worked with over many years, lovingly hand rear our lambs. We have forged great relationships with them to bring you lamb with consistent quality and great taste.
We traditionally hang our lambs for 5-7 days. This gives it that true lamb taste and tenderness you only get from a proper butchers.
We all have fond memories of lamb roast. For many, it’s a Sunday lunch staple or a flavourful treat for special occasions like Easter. Many lamb roast recipes undersell its versatility. It can be used in a variety of creative dishes, not just roast dinners! Whether you’re a strict traditionalist or you’re yearning for something different, there are always new favourites to discover.
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