Description

Sourced from small farms in the Lune Valley and Lake District. Our farmers, who we have worked with over many years, lovingly hand rear our lambs. We have forged great relationships with them to bring you lamb with consistent quality and great taste.

We traditionally hang our lambs for 5-7 days. This gives it that true lamb taste and tenderness you only get from a proper butchers.

Lamb leg steaks are very versatile and full of flavour, and they are always on the bone. Try them grilled, barbequed or pan fried. Serve them as an alternative steak dinner or with a summery salad and even cut up to make some Moroccan style kebabs, the choices are endless!