Lune Valley Lamb and Mint Burgers

£5.50 – £8.25

Choose your size of burger

4oz / 114g pack of 4

6oz / 170g pack of 4

8oz / 227g pack of 2

Chilled.

Clear

Description

Our Lamb & Mint Burgers  are bursting with flavour in every bite.

We sourced our lamb from small farms in the Lune Valley and Lake District. Our farmers, who we have worked with over many years, lovingly hand rear our lambs.
We have forged great relationships with them to bring you lamb with consistent quality and great taste.

We traditionally hang our lambs for 5-7 days. This gives it that true lamb taste and tenderness you only get from a proper butchers.

Enjoy with friends and family at your summer BBQ with some of our crunchy coleslaw on the side or as a tasty refreshing alternative for a midweek burger.

Ingredients

Lamb 85%, water, Rusk (wheat flour (calcium carbonate, iron niacin, thiamine)) salt) Salt Dextrose Wheat Flour (contains calcium carbonate, iron, niacin, thiamine) Sugar Flavour Enhancer E621 Potato Starch Emulsifier E450 Onion Powder Preservative: Sodium Sulphate Herbs (mint, parsley) Spice Extracts Herb Extract (spearmint oil) Anti-caking Agent E551 Colour E120 Onion Extract