Chapman’s Seafoods Luxury Fish Pie

Ingredients

Potato (26%), Water, Salmon (Fish) (8%), Cod (Fish) (8%), King Prawns (Crustacean) (8%) (Polyphosphates, Salt), Smoked Haddock (8%) [ Haddock (Fish), Salt, Natural Colours – Curcumin], Single Cream (Milk), Béchamel Sauce Mix (Modified Maize Starch, Skimmed Milk Powder, Whole Milk Powder, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin ], Sugar, Non-hydrogenated Rapeseed Oil, Maltodextrin, Dehydrated Onion, Salt, Yeast Extract, Flavouring, Garlic Powder, Herb Extract, Spice Extract), Cheddar Cheese (Milk) (4%), Peas, Onion, Vegetable Bouillon ( Salt, Hydrolysed Vegetable Protein (Soya), Potato Starch, Palm Oil, Vegetables [Parsnip, Onion, Leek, Carrot], Lactose (Milk), Parsley, Celery Seed, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg), Unsalted Butter ( Milk ), Lemon Juice, Fresh Parsley, Anchovy Paste [Anchovies (Fish), Sunflower Oil, Malt Vinegar, Salt, Acidifier (Citric Acid)], Horseradish Sauce (Turnip, Rapeseed Oil, Water, Glucose Fructose Syrup, Sugar, Flavouring, Salt, Pasteurised Egg Yolk Powder, Thickener (Xanthan Gum), Mustard Flour, Preservative (Sodium Metabisulphite)), Nutmeg, White Pepper.

For Allergens see ingredients in Bold.

Cooking From Frozen:

OVEN BAKE:For best results cook from frozen.

Remove box and film.

Place on a baking tray and place into a pre-heated oven at 200°C (Conventional Oven) 170°C (Fan Oven) or Gas Mark 6 for 35-40 minutes.

COOKING TIMES MAY VARY ACCORDING TO OVEN TYPE. ENSURE FOOD IS PIPING HOT THROUGHOUT BEFORE SERVING