Perfect for preparing oven-baked pasta recipes or pasta dishes served with meat sauces made from pork or beef. This pasta is equally as good with vegetable based sauces. Due to its versatility, for any recipe from the Mediterranean tradition, such as the classic condiment with tomato, basil, extra virgin olive oil and a sprinkling of parmesan. A classic combination is with Arrabbiata sauce.
Penne Rigate are part of the short, diagonal cut, ridged pasta family. And are one of the most well-known type of pasta, as well as being the most versatile in the kitchen.
In Italian, the term “Penne” refers to the goose feather. Historically it was used to write with and was cut on a diagonal to achieve a really thin tip. The shape, obtained from a pasta tube, can be smooth or ridged, of varying length and has the typical diagonal cut of a quill.