Potts Hollandaise Sauce


Pour over poached eggs for the perfect eggs benedict.

Pack Size: 250g.


A rich and creamy buttery sauce with a refreshing lemony tang. Simply pour over poached salmon or asparagus. This is the quintessential sauce to accompany poached free range eggs for the perfect eggs benedict.  Enjoy with some crispy bacon or smoked salmon.  Potts sauces, are sauces with a twist, you can use this sauce to transform simple ingredients into restaurant quality meals.


Water, butter (milk) (12%), milk, double cream (milk), free range egg yolk (5%), cornflour, sugar, lemon juice concentrate (1.3%), dijon mustard (mustard seeds, spirit vinegar, salt), salt, emulsifier: Soya lecithin, white wine vinegar (sulphites).

For allergens see ingredients in Bold.