Potts Mushroom, White Wine and Garlic Sauce


Perfect on steak.

Pack Size: 250g


Potts sauces with a twist, you can use this sauce to transform simple ingredients into restaurant quality meals.  Here we have a superb, creamy mushroom sauce with added depth from the white wine and garlic.  That is equally at home poured over your favourite steak, chicken or stirred into pasta dishes.

Suitable for coeliacs & vegetarians.



INGREDIENTS: Milk, Water, Mushrooms (11%), Cream (Milk), Onions, White Wine (Sulphates) (7%), Cornflour, Garlic (2%), Sugar, Sunflower Oil, Salt, Porcini Powder, Lactic Acid, Black Peppercorn.

Allergens see items in Bold.