£6.40
Pack size: 1 x 400g
Frozen.
7 in stock
Skinless, Boneless Salmon Fillets in a Zesty Lemon & Dill Sauce, Topped with a Light Lemon & Dill Breadcrumb Topping.
Chapmans use only the highest quality fish and the finest of ingredients. Try the Chapman’s award winning range for yourself, and truly experience their unique and delicious fish and seafood dishes.
Salmon (50%) ( Fish ), Béchamel Sauce Mix ( Modified Maize Starch, Skimmed Milk Powder, Whole Milk Powder, Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine ], Sugar, Non-Hydrogenated Rapeseed Oil, Maltodextrin, Dehydrated Onion, Salt, Yeast Extract, Flavouring, Garlic Powder, Herb Extracts, Spice Extract ), Double Cream (4%) ( Milk ), Lemon Juice (2%), Breadcrumb Blend ( Fortified Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine ], Vegetable Oil [Palm], Salt, Yeast ), Dill, Black Pepper, Lemon Zest.
For allergen see ingredients in Bold.
For best results cook from frozen.
Remove box and film.
Place onto a baking tray and put into a pre-heated oven. Cook at 190°c (Conventional Oven) / 170°c (Fan Oven) / Gas Mark 5 for 40 minutes.
COOKING TIMES MAY VARY ACCORDING TO OVEN TYPE. ENSURE FOOD IS PIPING HOT THROUGHOUT BEFORE SERVING
