Chapman’s have been in the fish industry for generations and have an irreplaceable knowledge on fish.
Their Wellingtons involve a delicately smoked Haddock fillet with a cheese and spinach sauce, wrapped in a light puff pastry.
Also for a lovely evening meal for all to enjoy, pair with new potatoes and vegetables.
Pastry (40%) (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Margarine [Non-hydrogenated Palm Fruit Oil, Rapeseed Oil], Water, Salt), Smoked Haddock (34%)( Haddock (Fish), Salt, Natural Colours: Curcumin), Water, Cheddar Cheese (Milk) (6%), Single Cream (Milk), Béchamel Sauce Mix (Modified Maize Starch, Skimmed Milk Powder, Whole Milk Powder, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Non-hydrogenated Rapeseed Oil, Maltodextrin, Dehydrated Onion, Salt, Yeast Extract, Flavouring, Garlic Powder, Herb Extract, Spice Extract), Spinach (0.8%), Mustard, Unsalted Butter (Milk), Milk, Dried Parsley.
For allergens see ingredients in Bold.
Place on a lightly greased baking tray and put into an oven pre-heasted to 200°c (Gas mark 6) and cook for 30-35 minutes until pastry is crisp and fish cooked through. (In a non fan assisted oven, cooking time may take longer).
COOKING TIMES MAY VARY ACCORDING TO OVEN TYPE. ENSURE FOOD IS PIPING HOT THROUGHOUT BEFORE SERVING