Description
Small individual Steak Pie they are generously filled with tender chunks of beef.
Cooked down in a rich beef gravy and encased inside light buttery flaky pastry.
Ideal for lunch boxes, light snack or why not have it as a main course and serve with some fresh vegetables.
Ingredients
WHEAT FLOUR (WHEAT FLOUR; Calcium carbonate; Iron; Niacin (B3); Thiamin (B1)); Vegetable oils: Palm, Rapeseed; Emulsifier: Mono- and diglycerides of fatty acids; Refined Lard; Dextrose; Salt ; Soygold (GLUTEN – SOYA Flour-Calcium Sulphate-Flour Treatment Agent E920; Onions, Corn flour, DEXTRIN, stabiliser (E412) colour (E160(a) (0.01050%)); water, Beef (30%); pepper, Potato Starch, Salt, Wheat Starch, Colour (E150c), Yeast Powder (contains BARLEY), Onion Powder; Melsine (GLUTEN) WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Salt.”Maize Starch, Yeast Extract, Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate), Colour (Ammonia Caramel),Beef Fat (4.5%), Autolysed yeast Extract, Dried Beef Bonestock Flavourings, Sugar, Acidity Regulator (Lactic Acid), Onion Powder.
May also contain celery, milk