Short ribs are often taken from the brisket, chuck, plate, or rib area of the beef cattle.
Short ribs generally require a long period of cooking to make the meat tender. You can prepare them by braising, stewing or on the BBQ which meant that the meat is subject to a higher temperature but for a shorter period of time.
Pair with our condiments or chutneys and have a wonderful tasting midweek treat.
Beef Short ribs are equivalent to spare ribs in pork however beef short ribs are usually larger and meatier.