Braising Steak Sliced 454g


Locally Sourced Beef

Pack Size: 454g



Braising steak is a little more tender than our diced beef.  It’s ideal for traditional dishes like beef stew and dumplings or steak and ale pie. If slow cooking, try serving with roast vegetables, and creamy mash with some Farraday of Windermere Horseradish Sauce.

You can develop flavours by cooking your braising steak long and slow. These cuts of well marbled beef are ideal for adding proper flavour and character to your casserole or slow cooking.