Description

Some people call it the underdog of the vegetable world. Celeriac the knobbly root vegetable that’s so often overlooked at the supermarket. And if it does catch our eye, it’s because it’s so alien looking with its warty protrusions. By appearance alone, celeriac looks neither easy to work with nor enjoyable to taste, if you try it celeriac is actually pretty special.

Raw, celeriac has fantastic crunch and a super nutty, celery-like flavour that makes it perfect for salads and slaws.  Cooked, it has a sweetness that works well mashed, baked, roasted or boiled.  It all adds up to celeriac being a versatile vegetable that’s worth adding to your winter repertoire.