Fillet Steak



Choose your Pack Size.

2 x 170g / 6oz

2 x 200g / 7oz

2 x 227g / 8oz



Cut and expertly prepared by our butchers, the fillet steak is the king of tenderness. It is suitable for grilling, pan-frying, griddling or cooking on a BBQ.

To cook a 2cm/3-4 in thick steak:

Rare: 2½ minutes each side

Medium Rare: 3-3½ minutes each side

Medium: 4 minutes each side

Well done: 6 minutes each side

Leave to rest for a couple of minutes before serving.