Description
Our Lamb & Mint Burgers are bursting with flavour in every bite.
We sourced our lamb from small farms in the Lune Valley and Lake District. Our farmers, who we have worked with over many years, lovingly hand rear our lambs.
We have forged great relationships with them to bring you lamb with consistent quality and great taste.
We traditionally hang our lambs for 5-7 days. This gives it that true lamb taste and tenderness you only get from a proper butchers.
Enjoy with friends and family at your summer BBQ with some of our crunchy coleslaw on the side or as a tasty refreshing alternative for a midweek burger.
