Description
Sourced from small farms in the Lune Valley and Lake District. Our farmers, who we have worked with over many years, lovingly hand rear our lambs. We have forged great relationships with them to bring you lamb with consistent quality and great taste.
We traditionally hang our lambs for 5-7 days. This gives it that true lamb taste and tenderness you only get from a proper butchers.
This superb roasting joint is surprisingly inexpensive and packed with flavour. Our butchers have expertly boned & rolled this joint making it easier for you to carve, a full shoulder (approx. 2kg) is enough for 4-6 people, so a half shoulder 1kg is an ideal roasting joint for a hungry couple with some leftovers!!
