Our Pork Italian Meatballs are handmade using or own Gloucester Old Spot Pork Mince and in a seasoned tomato Sauce – A Little Taste of Itlay!
These melt in the mouth morsals of meat are packed full of flavour.
Our little ones love them with pasta, on a baguette, pizza or with mash potato. They’re a real winner everytime!
Cooking Instructions : Pierce the film- Place in the middle of Oven 180c / Gas Mark 6 – 20 Mins, then remove the film and place back in the oven for a further 10/15 mins