£1.95
Small Pork Pie is a traditional English meat pie, blended with a mix of herbs and spices, and encrusted in hand raised hot water pastry.
Usually served either at room temperature or cold (although often served hot in Yorkshire).
Enjoy them as a snack or with a salad.
Take a look at our other pie varieties.
WHEAT FLOUR (WHEAT FLOUR; Calcium carbonate; Iron; Niacin (B3); Thiamin (B1)); Vegetable oils: Palm, Rapeseed; Emulsifier: Mono- and diglycerides of fatty acids; Refined Lard; Dextrose; Salt; Soygold (GLUTEN – SOYA Flour-Calcium Sulphate-Flour Treatment Agent E920;(40%) Pork,Pork Fat; Msg; Pepper;Wheat starch; Salt; Rusk (Wheat Flour,WHEAT FLOUR, Calcium Carbonate, Iron, Niacin, Thaimin),Salt, Raising Agent E503, Flavour Enhancer E621, StabiliserE451, Flavouring, Wheat flour (Calcium Carbonate, Iron, Niacin, Thaimin) Spice Extracts, Preservative E250, Humectant E1520; Rusk, WHEAT FLOUR (Calcium Carbonate, Iron, Niacin, Thaimin), Salt, Raising
Agent (E503(II); Water; DEXTRIN, stabiliser (E412) colour (E160(a) (0.01050%))
May contain Eggs-Milk
