Rump Steak


Choose your Pack Size.

2 x 180g / 6oz

2 x 227g / 8oz

2 x 280g / 10oz

2 x 340 / 12oz



Beef rump needs no introduction. From stir-fries to steak, it is widely available and features in many favourite dishes. Taken from the rump section of the hindquarter.

Rump steak is best grilled or pan-fried in a large hot griddle or frying pan. It is also great for the BBQ.

To cook a 2cm/ 3/4 in thick steak:

Rare: 2 ½ minutes each side

Medium Rare: 3-3 ½ minutes each side

Medium: 4 minutes each side

Well done: 6 minutes each side

Leave to rest for a couple of minutes before serving.