Description
Our farm fresh Spatchcock Chicken is a favourite way to roast a whole chicken.
Every part of the roasted chicken turns out juicy and so flavourful .
This one pan chicken dinner is easy and so delicious!
Oven Bake: Place in a oven proof dish, cover with foil and cook for 50 Minutes 180C take off foil and cook for a further 15 Mintues.
Check the juices run clear by pulling the leg away from the body and skewering between it – juices should flow out and if any pinkness remains, cook the bird for a further 10-15 mins.
Why not try our Marinated Spatchcock Chicken also and some flavour to your meals!
