Sourced from small farms in the Lune Valley and Lake District. Our farmers, who we have worked with over many years, lovingly hand rear our lambs. We have forged great relationships with them to bring you lamb with consistent quality and great taste.
We traditionally hang our lambs for 5-7 days. This gives it that true lamb taste and tenderness you only get from a proper butchers.
Economical, versatile and packed with flavour. From shepherd’s pie to a tagine, lamb mince can be used in a variety of recipes. Sourced from a variety of lamb cuts, mince has a uniquely delicious flavour that combines well with many seasonings and ingredients. There is a definitely lamb recipe to suit you and your family, be-it a warming curry or satisfying meatballs.