Sourced from small farms in the Lune Valley and Lake District. Our farmers, who we have worked with over many years, lovingly hand rear our lambs. We have forged great relationships with them to bring you lamb with consistent quality and great taste.
We traditionally hang our lambs for 5-7 days. This gives it that true lamb taste and tenderness you only get from a proper butchers.
You can find lamb rumps between the top of the loin, or saddle, and the leg and are tender and full of flavour. What a fabulous treat for that special night in.