Description
The pork tenderloin or what can also be referred to as the ‘gentleman’s cut’ is the leanest cut of pork you can get from the pig. You can serve pork tenderloin in a range of easy dishes, from stir-fries and pan-fried fillets, to one-pots and roasts. Coated in a Lemon & Pepper breadcrumb this tenderloin fillet it succulent, juicy and great value.
Serve with Cheshire Farm Potatoes and Vegetables of your choosing.