Lune Valley Lamb Shank Minted


Lamb from the Lune Valley and Lake District.

Lovingly reared by a handful of farmers who we consider our friends.

Pack Size: 400g



Sourced from small farms in the Lune Valley and Lake District. Our farmers, who we have worked with over many years, lovingly hand rear our lambs. We have forged great relationships with them to bring you lamb with consistent quality and great taste.

We traditionally hang our lambs for 5-7 days. This gives it that true lamb taste and tenderness you only get from a proper butchers.

Lamb shanks are most people’s idea of meaty comfort food heaven.  Lamb Shanks are meltingly soft when cooked slowly and full of intense flavour when braised in a rich sauce.  A regular on classic pub menus.  Having grown in popularity over recent years to make a comeback as a dinner party favourite.

If you would prefer it un-minted we also do plain lamb shanks.



Lamb (98%) Mint Seasoning (Sugar, Acids (Sodium Diacetate, Malic Acid), Dried Glucose Syrup, Starch, Salt, Dried Mint
(3.6%), Yeast Extract (Yeast Extract, Salt), Dried Tomato, Colours (Paprika Extract and
Natural Rosemary Flavouring, Beta Carotene), Natural Flavouring, Thickeners (Xanthan
Gum, Guar Gum)).

May contain traces of Gluten, Soya, Milk, Egg, Celery,
Mustard, Sulphur Dioxide.