Description
Pork Rind is the culinary term for skin of a pig.
It can be rendered, fried in fat, baked, or roasted to produce cracking or scratchings
£3.50
Pork Rind is the culinary term for skin of a pig.
It can be rendered, fried in fat, baked, or roasted to produce cracking or scratchings
‘Produced in a factory that handles gluten, milk, and other allergens’