Description
The pork tenderloin or what can also be referred to as the ‘gentleman’s cut’ is the leanest cut of pork you can get from the pig. You can serve pork tenderloin in a range of easy dishes, from stir-fries and pan-fried fillets, to one-pots and roasts. This cut of meat is good value, as well as being tender and moist.
This cut will also go perfect marinated, roasted or glazed and goes perfect with Inspired Red Onion Gravy.
