Cut and expertly prepared by our Butchers, The sirloin steak with a nice bit or marbling running through it, has great flavour and is suitable for grilling, pan-frying, griddling or cooking on a BBQ.
To cook a 2cm/3-4 in thick steak:
Rare: 2½ minutes each side
Medium Rare: 3-3½ minutes each side
Medium: 4 minutes each side
Well done: 6 minutes each side
Leave to rest for a couple of minutes before serving.
What Else Could I Use?
If you’re looking for something similar to a sirloin, try a rump steak which is taken from the rump muscle which is situated next to the sirloin.