Sirloin Steak


Choose your Pack Size.

2 x 180g / 6oz

2 x 227g / 8oz

2 x 280g / 10oz

2 x 340 / 12oz



Cut and expertly prepared by our butchers, our sirloin steaks have a nice bit of marbling running through them. This creates a great flavour and is suitable for grilling, pan-frying, griddling or cooking on a BBQ.

To cook a 2cm/3-4 in thick steak:

Rare: 2½ minutes each side

Medium Rare: 3-3½ minutes each side

Medium: 4 minutes each side

Well done: 6 minutes each side

Leave to rest for a couple of minutes before serving.

What Else Could I Use?
If you’re looking for something similar to a sirloin, try a rump steak which is taken from the rump muscle which is situated next to the sirloin.