Sourced from small farms in the Lune Valley and Lake District. Our farmers, who we have worked with over many years, lovingly hand rear our lambs. We have forged great relationships with them to bring you lamb with consistent quality and great taste.
We traditionally hang our lambs for 5-7 days. This gives it that true lamb taste and tenderness you only get from a proper butchers.
Cut from the loin end of the saddle, our lamb loin chops are the lamb equivalent of the legendary T-Bone Steak. Tender and packed full of flavour lamb loin chops have been a longstanding family favourite.