Considered one of the tastiest and most elegantly flavoured of steaks. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them which gives guaranteed flavour and succulence. We source our beef from farms over the north of England. We have worked with our suppliers for years and built lasting relationships with. This allows us to ensure we get the best quality product.
We age our Rib Eye steaks for a minimum of 28 days.