Lune Valley Lamb Henry Minted

£5.95

Lamb from the Lune Valley and Lake District.

Lovingly reared by a handful of farmers.

Pack Size: 400g

Chilled.

***2 PACKS for £10 OFFER FROM 14/04/2022 UNTIL 30/04/2022 on both PLAIN and MINTED ***

 

Description

Sourced from small farms in the Lune Valley and Lake District, our Lune Valley Lamb is lovingly reared by a handful of farmers who we have worked with over the years and forged great relationships. This has allowed us to build trusting partnerships with the farmers and bring you lamb with consistent quality and great taste.  Traditionally hanging our lambs for 5-7 days gives it that true lamb taste and tenderness you only get from a proper butchers.

Lamb Henry is a lovely mini shoulder joint that is just perfect for slow cooking on wintry evenings to warm you up nicely!  Seasoned with a garden mint marinade, they are super simple to cook and the minty aroma whilst cooking will certainly get the taste buds tingling.  But don’t rush!! They are definitely worth the wait!!

HOW TO COOK LAMB HENRY

  1. Remove the lamb henry from the refrigerator before cooking to allow it to reach room temperature.
  2. Preheat your oven to 145 degrees C.
  3. In a large dish, fry equal amounts of onion, carrot and celery (or celeriac), plus a bay leaf, sprig of rosemary and some black pepper, as well as a little garlic.
  4. Add 500 ml of lamb stock and reduce a little. To thicken the mixture, combine a tablespoon of cornflour with a little cold water and stir this into the broth while it’s boiling.
  5. In a skillet or pan, fry the lamb on all sides then add to a large casserole dish with a lid.
  6. Pour the vegetable and stock mixture over the lamb henry in the casserole dish. Cover and cook in the oven for 3 and a half hours, until the meat pulls away from the bone.
  7. Once cooked, remove the meat from the casserole dish and lay on a warmed plate and keep warm.
  8. Pour the juices from the casserole dish through a fine sieve into a saucepan and reduce until it forms a glossy sauce. Pour the sauce back over the meat and serve.

Lamb henry is a delicious way to enjoy tender lamb with a mouth-watering light mint flavour that perfectly compliments the taste of the meat.  if you don’t want it minted we also do plain Lamb Henrys!

 

Ingredients

Lamb (98%) Mint Seasoning (Sugar, Acids (Sodium Diacetate, Malic Acid), Dried Glucose Syrup, Starch, Salt, Dried Mint
(3.6%), Yeast Extract (Yeast Extract, Salt), Dried Tomato, Colours (Paprika Extract and
Natural Rosemary Flavouring, Beta Carotene), Natural Flavouring, Thickeners (Xanthan
Gum, Guar Gum)).

May contain traces of Gluten, Soya, Milk, Egg, Celery,
Mustard, Sulphur Dioxide.